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Safe Food Handling

Orden de Palabras:
ALLERGENIC
BACTERIA
BIOLOGICAL
BOTULISM
CAMPYLOBACTER
CHEMICAL
CHILL
CLEAN
CONTAMINATION
COOK
CRONOBACTER
CROSSCONTAMINATION
CYCLOSPORA
DANGER ZONE
DEHYDRATION
DIARRHEA
ECOLI
FEVER
FOODBORNE ILLNESS
FOOD POISONING
FOOD SAFETY
FOODWASTE
GERMS
HEALTH INSPECTION
HEPATITIS A
KITCHEN
LISTERIA
NAUSEA
NOROVIRUS
OUTBREAK
PARASITES
PATHOGEN
PHYSICAL
PREVENTION
RAW
READY TO EAT
REFRIDGERATE
SAFE FOOD HANDLING
SALMONELLA
SEPARATE
SHIGELLA
STOMACH CRAMPS
STORAGE
TEMPERATURE
THERMOMETER
UPSET STOMACH
VIBRIO
VOMITING