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15. Cooking

Orden de Palabras:
A LA CARTE
AL DENTE
APPETIZER
AU GRATIN
BAKING
BASTE
BISQUE
BLANCH
BOILING
BRAISE
BRINE
CARAMELIZE
CATER
CHOP
CONFIT
COULIS
CUISINE
CULINARY
DEGLAZE
DICING
DRESS
ENTREE
FLAMBE
FLAVOUR
FRYING
GASTRONOMY
GRILLING
HERBS
INFUSION
INGREDIENT
JULIENNE
KNEADING
MARINADE
MINCE
MIXING
PUREE
RECIPE
REDUCTION
RENDER
ROAST
ROLLING
SAUCE
SAUTE
SCALD
SEAR
SEASON
SIMMER
SPICE
STEEP
STOCK
WHISKING
ZEST