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Cooking Terminology regular

Orden de Palabras:
A LA CARTE
A LA GRECQUE
AL DENTE
ASSEMBLE
BAKE
BARBECUE
BIAS
BITESIZED
BLEND
BREAD
BUTTERFLY
CARAMELIZE
CARVE
CHIFFONADE
CREAM
DEEP FRY
DEFROST
DEGLAZE
DEGREASE
DICE
DILUTE
DREDGE
DRIPPINGS
DRY HEAT
DUTCH OVEN
EMULSIFY
FIRMLY PACKED
FLOUR
FOLD
GIBLETS
GREASE
JULIENNE
LEAVENING
MARINATE
MATCHSTICK
MINCE
MOIST HEAT
PAN BROIL
PANFRY
PAN SEAR
PARBOIL
PEASIZED CRUMBS
POACH
PULVERIZE
PURE
RENDER
ROAST
SKEWER
SOFT PEAKS
SPATCHCOCK
STEAM
STEEP
TENDERIZE